We took a trip over to Guri to celebrate Saint Patty's day. We started at Kimbap Heaven.
Cassie and I got some bibimbap.
Mine is red after a healthy infusion of go chu jong, a thick spicy red pepper paste.
A Korean salad bar: spicy fish cakes, kimchi, seaweed salad and some potato jelly.
The weather has slowly but surely been improving, so we went on a walk by the river.
After a nice stroll, we went to the Guri market. This lady had the freshest lettuce.
A few different veggie pancakes. They were hot off the grill and cost W2,000 each.
The kimchi ajuma had dozens of different pickled veggies, fish and meats.
At the veggie stand:
The fishmonger:
Korea is a sock lover's paradise:
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