I just made some pickles, and after about a week in the fridge, we opened them up. I actually like them. They taste fresh, not like sandwich pickles. I also made my quail eggs this morning.
I put the hard boiled eggs in a 1/2 cup of water, 1 teaspoon sugar, and 2 tablespoons soy sauce and simmered until the sauce was absorbed. Then I put a teeny bit of sesame oil and sesame seeds on them. Yummy.
And of course, some delicious cherry tomatoes.
Don't forget the vitamin water.
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